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Carry-out Critic Finds Hefty Sandwiches at Stachowski’s

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Stachowskis Market, a family-owned deli, grocery, and butcher shop in Georgetown, launched in 2008 as a charcuterie business. Three years later, owner Jamie Stachowski expanded the company to include the market.

You’ll find Stachowski’s at the corner of 28th and P street NW. There’s street parking in the neighborhood, or catch the G2 Metrobus that stops outside the store. Look for the red brick row house with the name above the white-trimmed bay window. Step into the market to find shelves full of canned goods, tables lined with fresh produce and hot soup, and refrigerators stocked with housemade sausages and bottled drinks. There is a large display case of cured meats, fresh seafood, and large cuts of steaks, all butchered and prepared in house.

While plenty of customers visit for the market aspect of Stachowski’s, the delicatessen is very popular. A pig-shaped chalkboard listing their sandwich menu is posted next to the meat counter. No customized sandwiches here—they’ve had the same menu since they’ve opened. “The sandwiches came as an afterthought, a few days before we opened. My son said it made sense to sell it, since we had the product to do it,” Stachowski says. These days, they often sell close to 300 sandwiches on a weekend.

Stachowski’s sandwich menu Credit: Crystal Jones

They stick with 11 classics for their sandwich menu. The turkey club is made with smoked bacon, Swiss cheese, and sliced avocados. The hot Italian sausage sub is topped with sauteed peppers and onions. Get a meatball sub with marinara and melty provolone. 

Pastrami has always been a big thing for the Stachowski family, natives of Buffalo, New York, and it’s their market’s best-selling sandwich. To prepare it, chefs brine brisket with salt, sugar, and spices for several hours. It’s then coated in lots of black pepper, mustard seeds, and coriander, giving the pastrami a charred appearance. Once it’s smoked, thick slices of hot pastrami are placed between toasted pumpernickel with a schmear of deli mustard. The assembly is very simple, but the flavor was outstanding.

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